A Pollo ’13: Cooking Chicken in Space

It’s not often that my work as a Production Artist involves doing science.  Thanks to Figure Plant‘s custom fabrication and design, a day in the shop can mean creating space vessels and researching exothermic reactions.

The success of this particular project meant cooking chicken 104,572 feet above the Earth, marinated in Soy Vay‘s “Veri Veri Teriyaki” sauce.

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